Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it

Jaana Mättö (Corresponding Author), Hanna-Leena Alakomi, Anu Vaari, Ilkka Virkajärvi, Maria Saarela

    Research output: Contribution to journal › Article › Scientific › peer-review

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    Food Science

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