Influence of processing on in vitro mammalian lignan production from rye

Kirsi-Helena Liukkonen, Tarja Nurmi, S.-M. Heinonen, Anu Kaukovirta-Norja, Kati Katina, Olavi Myllymäki, Herman Adlercreutz, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publication7th International Vahouny Symposium: Dietary Fibre in Health and Disease
Subtitle of host publicationEdinburgh, UK, 27-30 May 2002
Publication statusPublished - 2002
MoE publication typeNot Eligible

Cite this

Liukkonen, K-H., Nurmi, T., Heinonen, S-M., Kaukovirta-Norja, A., Katina, K., Myllymäki, O., Adlercreutz, H., & Poutanen, K. (2002). Influence of processing on in vitro mammalian lignan production from rye. In 7th International Vahouny Symposium: Dietary Fibre in Health and Disease: Edinburgh, UK, 27-30 May 2002 [P27]