Influence of processing on the cereal dietary fibre complex: what do we know now?

Kaisa Poutanen, Tapani Suortti, Anna-Marja Aura, Kirsi Liukkonen, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationFunctional Properties of Non-Digestible Carbohydrates, Profibre
EditorsF. Guillon
Place of PublicationNantes
Pages66 - 70
Publication statusPublished - 1998
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Poutanen, K., Suortti, T., Aura, A-M., Liukkonen, K., & Autio, K. (1998). Influence of processing on the cereal dietary fibre complex: what do we know now? In F. Guillon (Ed.), Functional Properties of Non-Digestible Carbohydrates, Profibre (pp. 66 - 70).