Influence of processing on the cereal dietary fibre complex: what do we know now?

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Functional Properties of Non-Digestible Carbohydrates, Profibre
Editors	F. Guillon
Place of Publication	Nantes
Pages	66 - 70
Publication status	Published - 1998
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Cite this

@inbook{7caa6e5508da4940aeb6fcdd4fcb0cf7,

title = "Influence of processing on the cereal dietary fibre complex: what do we know now?",

author = "Kaisa Poutanen and Tapani Suortti and Anna-Marja Aura and Kirsi Liukkonen and Karin Autio",

year = "1998",

language = "English",

isbn = "2-7380-0809-7",

pages = "66 -- 70",

editor = "F. Guillon",

booktitle = "Functional Properties of Non-Digestible Carbohydrates, Profibre",

}

TY - CHAP

T1 - Influence of processing on the cereal dietary fibre complex

T2 - what do we know now?

AU - Poutanen, Kaisa

AU - Suortti, Tapani

AU - Aura, Anna-Marja

AU - Liukkonen, Kirsi

AU - Autio, Karin

PY - 1998

Y1 - 1998

M3 - Chapter or book article

SN - 2-7380-0809-7

SP - 66

EP - 70

BT - Functional Properties of Non-Digestible Carbohydrates, Profibre

A2 - Guillon, F.

CY - Nantes

ER -