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Innovative technologies for creation of probiotic foods

  • I. Nacheva*
  • , M. Doneva
  • , Yancho Todorov
  • , P. Metodieva
  • , D. Miteva
  • , K. Dimov
  • , Tsv. Tsvetkov
    • *Corresponding author for this work
  • Institute of Cryobiology and Food Technology
  • Bulgarian Academy of Sciences

Research output: Contribution to journal › Article › Scientific › peer-review

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Medicine and Dentistry

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