Abstract
Concentrations of seven single PCB indicator congeners were measured in 99 food samples. These concentrations were converted into a total PCB content and used for estimating total PCB intake among Finns. The average intake from food is 15 μg/day or 0,25 μ/kg body weight per day, which showed no change during the late 1980s. Approximately half of the intake comes from fish. The composition of the PCB mixture varies a lot in different sample types, which emphasizes the importance of single compound determination.
Original language | English |
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Pages (from-to) | 126-130 |
Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung |
Volume | 196 |
Issue number | 2 |
DOIs | |
Publication status | Published - 1993 |
MoE publication type | A1 Journal article-refereed |