Concentrations of seven single PCB indicator congeners were measured in 99 food samples. These concentrations were converted into a total PCB content and used for estimating total PCB intake among Finns. The average intake from food is 15 μg/day or 0,25 μ/kg body weight per day, which showed no change during the late 1980s. Approximately half of the intake comes from fish. The composition of the PCB mixture varies a lot in different sample types, which emphasizes the importance of single compound determination.
|Zeitschrift für Lebensmittel-Untersuchung und -Forschung
|Published - 1993
|MoE publication type
|A1 Journal article-refereed