Intake of Whole-Grain and Fiber-Rich Rye Bread Versus Refined Wheat Bread Does Not Differentiate Intestinal Microbiota Composition in Finnish Adults with Metabolic Syndrome

Jenni Lappi (Corresponding Author), Jarkko Salojärvi, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen, Willem de Vos, Anne Salonen

Research output: Contribution to journal › Article › Scientific › peer-review

77 Citations (Scopus)

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