Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Anne Rieder, Svein Halvor Knutsen, Ann-Sissel Ulset, Bjorn E Christensen, Roger Andersson, Atte Mikkelson, Päivi Tuomainen, Ndegwa Henry Maina, Simon Ballance (Corresponding Author)

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Abstract

Even though size exclusion chromatography (SEC) with post column addition of calcofluor (SEC-calcofluor) has been used for the determination of cereal β-glucan molar mass in foods for many years, there is a lack of systematic evaluation of the method. To address this issue a set of suitable β-glucan standards were generated by preparative SEC and their molar mass characteristics were determined by analytical multi-detection SEC (refractive index (RI), light scattering). Each standard was then analysed by SEC-calcofluor at three different labs. As a direct comparison, the analyses were repeated with a RI detector. For SEC-calcofluor accurate measurements of weight average molar mass (Mw) can be made for β-glucan populations within 10-500×10(3)g/mol. Above this molar mass threshold there is an increasing tendency for underestimation of Mw. Precipitation of some β-glucan-calcofluor complexes may have delayed their transport into the detector.
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Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan | Request PDF. Available from: https://www.researchgate.net/publication/273507433_Inter-laboratory_evaluation_of_SEC-post-column_calcofluor_for_determination_of_the_weight-average_molar_mass_of_cereal_b-glucan [accessed Sep 18 2018].
Original languageEnglish
Pages (from-to)254-264
JournalCarbohydrate Polymers
Volume124
DOIs
Publication statusPublished - Feb 2015
MoE publication typeNot Eligible

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Rieder, A., Knutsen, S. H., Ulset, A-S., Christensen, B. E., Andersson, R., Mikkelson, A., Tuomainen, P., Maina, N. H., & Ballance, S. (2015). Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan. Carbohydrate Polymers, 124, 254-264. https://doi.org/10.1016/j.carbpol.2015.02.019