Interactions between functional phenolic compounds and the gastrointestinal microbes

Thomas Stricker, Riitta Puupponen-Pimiä, Tuula Siljander, Anu Hopia, Teijo Yrjönen, Atte von Wright, Kirsi-Marja Oksman-Caldentey

Research output: Contribution to conferenceConference articleProfessional

Original languageEnglish
Publication statusPublished - 1999
MoE publication typeNot Eligible
EventJoint meeting Nutritional Enhancement of Phenolic Plant Foods in Europe (NEODIET) and Bioactive Plant Cell Wall Components in Nutrition and Health (COST 916 Action) - Murcia, Spain
Duration: 25 Feb 199928 Feb 1999

Conference

ConferenceJoint meeting Nutritional Enhancement of Phenolic Plant Foods in Europe (NEODIET) and Bioactive Plant Cell Wall Components in Nutrition and Health (COST 916 Action)
CountrySpain
CityMurcia
Period25/02/9928/02/99

Cite this

Stricker, T., Puupponen-Pimiä, R., Siljander, T., Hopia, A., Yrjönen, T., von Wright, A., & Oksman-Caldentey, K-M. (1999). Interactions between functional phenolic compounds and the gastrointestinal microbes. Paper presented at Joint meeting Nutritional Enhancement of Phenolic Plant Foods in Europe (NEODIET) and Bioactive Plant Cell Wall Components in Nutrition and Health (COST 916 Action), Murcia, Spain.