Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

Anna-Marja Aura, Olavi Myllymäki, Michael Bailey, J.-L. Penalvo, Herman Adlercreutz, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

7 Citations (Scopus)
Original languageEnglish
Title of host publicationDietary Fibre Components and Functions
EditorsHannu Salovaara, Fried Gates, Maija Tenkanen
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages235 - 245
ISBN (Electronic)978-90-8686-622-9
ISBN (Print)978-90-8686-019-7
DOIs
Publication statusPublished - 2007
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Keywords

  • dietary fibre complex
  • plant phenolics
  • colonic microbiota
  • enterolignans

Cite this

Aura, A-M., Myllymäki, O., Bailey, M., Penalvo, J-L., Adlercreutz, H., & Poutanen, K. (2007). Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. In H. Salovaara, F. Gates, & M. Tenkanen (Eds.), Dietary Fibre Components and Functions (pp. 235 - 245). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-622-9