Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

Anna-Marja Aura; Olavi Myllymäki; Michael Bailey; J.-L. Penalvo; Herman Adlercreutz; Kaisa Poutanen

doi:10.3920/978-90-8686-622-9

Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

Anna-Marja Aura, Olavi Myllymäki, Michael Bailey, J.-L. Penalvo, Herman Adlercreutz, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Dietary Fibre Components and Functions
Editors	Hannu Salovaara, Fried Gates, Maija Tenkanen
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	235 - 245
ISBN (Electronic)	978-90-8686-622-9
ISBN (Print)	978-90-8686-019-7
DOIs	https://doi.org/10.3920/978-90-8686-622-9
Publication status	Published - 2007
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Keywords

dietary fibre complex
plant phenolics
colonic microbiota
enterolignans

Cite this

Aura, A-M., Myllymäki, O., Bailey, M., Penalvo, J-L., Adlercreutz, H., & Poutanen, K. (2007). Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. In H. Salovaara, F. Gates, & M. Tenkanen (Eds.), Dietary Fibre Components and Functions (pp. 235 - 245). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-622-9

Aura, Anna-Marja ; Myllymäki, Olavi ; Bailey, Michael ; Penalvo, J.-L. ; Adlercreutz, Herman ; Poutanen, Kaisa. / Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. Dietary Fibre Components and Functions. editor / Hannu Salovaara ; Fried Gates ; Maija Tenkanen. Wageningen : Wageningen Academic Publishers, 2007. pp. 235 - 245

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author = "Anna-Marja Aura and Olavi Myllym{\"a}ki and Michael Bailey and J.-L. Penalvo and Herman Adlercreutz and Kaisa Poutanen",

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Aura, A-M, Myllymäki, O, Bailey, M, Penalvo, J-L, Adlercreutz, H & Poutanen, K 2007, Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. in H Salovaara, F Gates & M Tenkanen (eds), Dietary Fibre Components and Functions. Wageningen Academic Publishers, Wageningen, pp. 235 - 245. https://doi.org/10.3920/978-90-8686-622-9

Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. / Aura, Anna-Marja; Myllymäki, Olavi; Bailey, Michael; Penalvo, J.-L.; Adlercreutz, Herman; Poutanen, Kaisa.

Dietary Fibre Components and Functions. ed. / Hannu Salovaara; Fried Gates; Maija Tenkanen. Wageningen : Wageningen Academic Publishers, 2007. p. 235 - 245.

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

TY - CHAP

T1 - Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

AU - Aura, Anna-Marja

AU - Myllymäki, Olavi

AU - Bailey, Michael

AU - Penalvo, J.-L.

AU - Adlercreutz, Herman

AU - Poutanen, Kaisa

PY - 2007

Y1 - 2007

KW - dietary fibre complex

KW - plant phenolics

KW - colonic microbiota

KW - enterolignans

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DO - 10.3920/978-90-8686-622-9

M3 - Chapter or book article

SN - 978-90-8686-019-7

SP - 235

EP - 245

BT - Dietary Fibre Components and Functions

A2 - Salovaara, Hannu

A2 - Gates, Fried

A2 - Tenkanen, Maija

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Aura A-M, Myllymäki O, Bailey M, Penalvo J-L, Adlercreutz H, Poutanen K. Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. In Salovaara H, Gates F, Tenkanen M, editors, Dietary Fibre Components and Functions. Wageningen: Wageningen Academic Publishers. 2007. p. 235 - 245 https://doi.org/10.3920/978-90-8686-622-9

Access to Document

10.3920/978-90-8686-622-9