Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

Anna-Marja Aura, Olavi Myllymäki, Michael Bailey, J.-L. Penalvo, Herman Adlercreutz, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

7 Citations (Scopus)
Original languageEnglish
Title of host publicationDietary Fibre Components and Functions
EditorsHannu Salovaara, Fried Gates, Maija Tenkanen
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages235 - 245
ISBN (Electronic)978-90-8686-622-9
ISBN (Print)978-90-8686-019-7
DOIs
Publication statusPublished - 2007
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Keywords

  • dietary fibre complex
  • plant phenolics
  • colonic microbiota
  • enterolignans

Cite this

Aura, A-M., Myllymäki, O., Bailey, M., Penalvo, J-L., Adlercreutz, H., & Poutanen, K. (2007). Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. In H. Salovaara, F. Gates, & M. Tenkanen (Eds.), Dietary Fibre Components and Functions (pp. 235 - 245). Wageningen: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-622-9
Aura, Anna-Marja ; Myllymäki, Olavi ; Bailey, Michael ; Penalvo, J.-L. ; Adlercreutz, Herman ; Poutanen, Kaisa. / Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. Dietary Fibre Components and Functions. editor / Hannu Salovaara ; Fried Gates ; Maija Tenkanen. Wageningen : Wageningen Academic Publishers, 2007. pp. 235 - 245
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Aura, A-M, Myllymäki, O, Bailey, M, Penalvo, J-L, Adlercreutz, H & Poutanen, K 2007, Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. in H Salovaara, F Gates & M Tenkanen (eds), Dietary Fibre Components and Functions. Wageningen Academic Publishers, Wageningen, pp. 235 - 245. https://doi.org/10.3920/978-90-8686-622-9

Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. / Aura, Anna-Marja; Myllymäki, Olavi; Bailey, Michael; Penalvo, J.-L.; Adlercreutz, Herman; Poutanen, Kaisa.

Dietary Fibre Components and Functions. ed. / Hannu Salovaara; Fried Gates; Maija Tenkanen. Wageningen : Wageningen Academic Publishers, 2007. p. 235 - 245.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

AU - Aura, Anna-Marja

AU - Myllymäki, Olavi

AU - Bailey, Michael

AU - Penalvo, J.-L.

AU - Adlercreutz, Herman

AU - Poutanen, Kaisa

PY - 2007

Y1 - 2007

KW - dietary fibre complex

KW - plant phenolics

KW - colonic microbiota

KW - enterolignans

U2 - 10.3920/978-90-8686-622-9

DO - 10.3920/978-90-8686-622-9

M3 - Chapter or book article

SN - 978-90-8686-019-7

SP - 235

EP - 245

BT - Dietary Fibre Components and Functions

A2 - Salovaara, Hannu

A2 - Gates, Fried

A2 - Tenkanen, Maija

PB - Wageningen Academic Publishers

CY - Wageningen

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Aura A-M, Myllymäki O, Bailey M, Penalvo J-L, Adlercreutz H, Poutanen K. Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans. In Salovaara H, Gates F, Tenkanen M, editors, Dietary Fibre Components and Functions. Wageningen: Wageningen Academic Publishers. 2007. p. 235 - 245 https://doi.org/10.3920/978-90-8686-622-9