Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

Anna-Marja Aura, Olavi Myllymäki, Michael Bailey, J.-L. Penalvo, Herman Adlercreutz, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    8 Citations (Scopus)
    Original languageEnglish
    Title of host publicationDietary Fibre Components and Functions
    EditorsHannu Salovaara, Fried Gates, Maija Tenkanen
    Place of PublicationWageningen
    PublisherWageningen Academic Publishers
    Pages235 - 245
    ISBN (Electronic)978-90-8686-622-9
    ISBN (Print)978-90-8686-019-7
    Publication statusPublished - 2007
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material


    • dietary fibre complex
    • plant phenolics
    • colonic microbiota
    • enterolignans

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