Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

Anna-Marja Aura, Olavi Myllymäki, Michael Bailey, J.-L. Penalvo, Herman Adlercreutz, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

7 Citations (Scopus)
Original languageEnglish
Title of host publicationDietary Fibre Components and Functions
EditorsHannu Salovaara, Fried Gates, Maija Tenkanen
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages235 - 245
ISBN (Electronic)978-90-8686-622-9
ISBN (Print)978-90-8686-019-7
Publication statusPublished - 2007
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material


  • dietary fibre complex
  • plant phenolics
  • colonic microbiota
  • enterolignans

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