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Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt

  • Jaana Mättö*
  • , Rangne Fondén
  • , Tiina Tolvanen
  • , Atte von Wright
  • , Terttu Vilpponen-Salmela
  • , Reetta Satokari
  • , Maria Saarela
  • *Corresponding author for this work
    • VTT (former employee or external)
    • Arla Foods
    • University of Kuopio
    • Harjula Hospital

    Research output: Contribution to journalArticleScientificpeer-review

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    Food Science

    Immunology and Microbiology

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