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Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

  • G. Gandolfi
  • , L. Pomponio
  • , P. Ertbjerg
  • , A. H. Karlsson
  • , L. Nanni Costa
  • , R. Lametsch
  • , V. Russo
  • , R. Davoli
  • University of Bologna
  • University of Copenhagen

Research output: Contribution to journal › Article › Scientific › peer-review

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Biochemistry, Genetics and Molecular Biology

Food Science