Abstract
The reaction of laccase from Trametes hirsuta with monomeric and
dimeric lignin model compounds was studied with special attention to the
formation of polymeric reaction products. Different HPLC techniques were
evaluated for the analysis of the reaction products. Methods requiring a
solvent change from aqueous to organic phase were found not to be adequate
for the analysis of product mixtures since evaporation over nitrogen led to
the polymerization of reactive monomers and extraction with dichloromethane
was not quantitative in all cases. Therefore, aqueous phase size-exclusion
chromatography (SEC) at high pH was used to characterize reaction product
mixtures. The product molecular weight distribution (MWD) after reaction
with laccase was observed to be highly dependent on the type of model
compound whereas the enzyme concentration had only a limited impact.
Original language | English |
---|---|
Pages (from-to) | 403-410 |
Journal | Enzyme and Microbial Technology |
Volume | 31 |
Issue number | 4 |
DOIs | |
Publication status | Published - 2002 |
MoE publication type | A1 Journal article-refereed |
Keywords
- Laccase
- Lignin model compounds
- Lignin
- Size-exclusion chromatography
- Polymerization