Pectinatus sottacetonis sp. nov., isolated from a commercial pickle spoilage tank

Agricultural and Biological Sciences

• Pectinatus 100%
• Strains 80%
• Genus 60%
• Pickles 30%
• Spoilage 20%
• Tanks 20%
• Glucose 10%
• Fatty Acids 10%
• Sewage 10%
• Lactose 10%
• Metabolite 10%
• Bacteria 10%
• Glycerol 10%
• Firmicutes 10%
• Maltose 10%
• Fructose 10%
• Trehalose 10%
• Sorbitol 10%
• Mannose 10%
• Xylitol 10%
• Acetoin 10%
• Flagellum 10%
• Negativicutes 10%
• Inositol 10%
• Ribose 10%
• Vancomycin 10%
• Salicin 10%
• Erythritol 10%
• Cells 10%
• Trees 10%
• Length 10%

Immunology and Microbiology

• Pectinatus 100%
• Genus 60%
• Species 40%
• Type Strain 30%
• Metabolite 10%
• Biological Product 10%
• Bacterium 10%
• Firmicutes 10%
• Hydrolysis 10%
• Growth 10%
• Phylum 10%
• Gene Sequence 10%
• Bacterial Spore 10%
• Flagellum 10%
• Phylogenetic Tree 10%
• Gram Staining 10%
• Negativicutes 10%
• Temperature 10%
• Cells 10%
• Movement (Physiology) 10%
• Length 10%
• Tree 10%
• Nomenclature 10%

Food Science

• Milk 20%