Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Cátia Saldanha do Carmo (Corresponding Author), Pia Silventoinen, Catherine Taylor Nordgård, Claire Poudroux, Tzvetelin Dessev, Hanne Zobel, Ann Katrin Holtekjølen, Kurt Ingar Draget, Ulla Holopainen-Mantila, Svein Halvor Knutsen, Stefan Sahlstrøm

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Agriculture & Biology

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