Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk

  • Isabel Bondia-Pons
  • , Päivi Pöhö
  • , Lutgarda Bozzetto
  • , Claudia Vetrani
  • , Lidia Patti
  • , Anna-Marja Aura
  • , Giovanni Annuzzi
  • , Tuulia Hyötyläinen
  • , Angela Albarosa Rivellese
  • , Matej Orešič*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    29   Link opens in a new tab Citations (Scopus)

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    Biochemistry, Genetics and Molecular Biology

    Food Science

    Neuroscience

    Chemistry

    Immunology and Microbiology