Isomerization of lactose to lactulose in an extrusion cooker

Riitta Kervinen; Stina Hakulin; Olavi Myllymäki; Pekka Linko

Isomerization of lactose to lactulose in an extrusion cooker

Riitta Kervinen, Stina Hakulin, Olavi Myllymäki, Pekka Linko

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Processing and quality of foods
Subtitle of host publication	Proceedings of the COST 91 bis final seminar held in Gothenburg
Editors	Peter Zeuthen, Jean-Claude Cheftel, C. Eriksson, T.R. Gromley, P. Linko
Place of Publication	London
Publisher	Elsevier
Pages	302-307
ISBN (Print)	978-1-8516-6496-2
Publication status	Published - 1990
MoE publication type	B3 Non-refereed article in conference proceedings
Event	COST 91 bis final seminar: Processing and quality of foods - Gothenburg, Sweden Duration: 2 Oct 1990 → 5 Oct 1990

Conference

Conference	COST 91 bis final seminar
Country/Territory	Sweden
City	Gothenburg
Period	2/10/90 → 5/10/90

Cite this

@inproceedings{49cbb7ca68394710acbda9ea2f29e069,

title = "Isomerization of lactose to lactulose in an extrusion cooker",

author = "Riitta Kervinen and Stina Hakulin and Olavi Myllym{\"a}ki and Pekka Linko",

year = "1990",

language = "English",

isbn = "978-1-8516-6496-2",

pages = "302--307",

editor = "Peter Zeuthen and Jean-Claude Cheftel and C. Eriksson and T.R. Gromley and P. Linko",

booktitle = "Processing and quality of foods",

publisher = "Elsevier",

address = "Netherlands",

note = "COST 91 bis final seminar : Processing and quality of foods ; Conference date: 02-10-1990 Through 05-10-1990",

}

Isomerization of lactose to lactulose in an extrusion cooker. / Kervinen, Riitta; Hakulin, Stina; Myllymäki, Olavi et al.
Processing and quality of foods: Proceedings of the COST 91 bis final seminar held in Gothenburg. ed. / Peter Zeuthen; Jean-Claude Cheftel; C. Eriksson; T.R. Gromley; P. Linko. London: Elsevier, 1990. p. 302-307.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Isomerization of lactose to lactulose in an extrusion cooker

AU - Kervinen, Riitta

AU - Hakulin, Stina

AU - Myllymäki, Olavi

AU - Linko, Pekka

PY - 1990

Y1 - 1990

M3 - Conference article in proceedings

SN - 978-1-8516-6496-2

SP - 302

EP - 307

BT - Processing and quality of foods

A2 - Zeuthen, Peter

A2 - Cheftel, Jean-Claude

A2 - Eriksson, C.

A2 - Gromley, T.R.

A2 - Linko, P.

PB - Elsevier

CY - London

T2 - COST 91 bis final seminar

Y2 - 2 October 1990 through 5 October 1990

ER -