Isomerization of lactose to lactulose in an extrusion cooker

Riitta Kervinen, Stina Hakulin, Olavi Myllymäki, Pekka Linko

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProcessing and quality of foods
Subtitle of host publicationProceedings of the COST 91 bis final seminar held in Gothenburg
EditorsPeter Zeuthen, Jean-Claude Cheftel, C. Eriksson, T.R. Gromley, P. Linko
Place of PublicationLondon
PublisherElsevier
Pages302-307
ISBN (Print)978-1-8516-6496-2
Publication statusPublished - 1990
MoE publication typeB3 Non-refereed article in conference proceedings
EventCOST 91 bis final seminar: Processing and quality of foods - Gothenburg, Sweden
Duration: 2 Oct 19905 Oct 1990

Conference

ConferenceCOST 91 bis final seminar
CountrySweden
CityGothenburg
Period2/10/905/10/90

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