Kauran flavorin muokkaaminen bioteknisellä prosessoinnilla

Raija-Liisa Heiniö

    Research output: Contribution to journalArticleProfessional

    Original languageFinnish
    Pages (from-to)25
    JournalRuoka-Suomi
    Issue number3
    Publication statusPublished - 2001
    MoE publication typeD1 Article in a trade journal

    Keywords

    • flavor

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