Kauran flavorin muokkaaminen bioteknisellä prosessoinnilla

Raija-Liisa Heiniö

Research output: Contribution to journalArticleProfessional

Original languageFinnish
Pages (from-to)25
JournalRuoka-Suomi
Issue number3
Publication statusPublished - 2001
MoE publication typeD1 Article in a trade journal

Keywords

  • flavor

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