Keeping probiotics alive: Challenges and solutions to incorporate probiotics into functional foods - with a special focus on dairy- and fruit-based beverages

Maria Saarela

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)45 - 48
    Number of pages4
    JournalInternational Review of Food Science & Technology
    Publication statusPublished - 2008
    MoE publication typeA1 Journal article-refereed

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