Keeping probiotics alive

Challenges and solutions to incorporate probiotics into functional foods - with a special focus on dairy- and fruit-based beverages

Maria Saarela

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)45 - 48
Number of pages4
JournalInternational Review of Food Science & Technology
Publication statusPublished - 2008
MoE publication typeA1 Journal article-refereed

Cite this

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title = "Keeping probiotics alive: Challenges and solutions to incorporate probiotics into functional foods - with a special focus on dairy- and fruit-based beverages",
author = "Maria Saarela",
year = "2008",
language = "English",
pages = "45 -- 48",
journal = "International Review of Food Science & Technology",
issn = "1867-2930",

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TY - JOUR

T1 - Keeping probiotics alive

T2 - Challenges and solutions to incorporate probiotics into functional foods - with a special focus on dairy- and fruit-based beverages

AU - Saarela, Maria

PY - 2008

Y1 - 2008

M3 - Article

SP - 45

EP - 48

JO - International Review of Food Science & Technology

JF - International Review of Food Science & Technology

SN - 1867-2930

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