Keeping probiotics alive: Challenges and solutions to incorporate probiotics into functional foods - with a special focus on dairy- and fruit-based beverages

Maria Saarela

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)45 - 48
Number of pages4
JournalInternational Review of Food Science & Technology
Publication statusPublished - 2008
MoE publication typeA1 Journal article-refereed

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