Original language | English |
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Pages (from-to) | 45 - 48 |
Number of pages | 4 |
Journal | International Review of Food Science & Technology |
Publication status | Published - 2008 |
MoE publication type | A1 Journal article-refereed |
Keeping probiotics alive: Challenges and solutions to incorporate probiotics into functional foods - with a special focus on dairy- and fruit-based beverages
Maria Saarela
Research output: Contribution to journal › Article › Scientific › peer-review