Kinetics of apples and pumpkins maceration with Pectinex 3 x L

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Engineering and Food
Subtitle of host publication	Advanced processes
Editors	W.E.L. Spiess, H. Schubert
Place of Publication	London
Publisher	Elsevier
Pages	625-636
Volume	3
ISBN (Print)	978-1-85166-467-2
Publication status	Published - 1991
MoE publication type	A4 Article in a conference publication
Event	5th International Congress on Engineering and Food - Köln, Germany Duration: 28 May 1989 → 3 Jun 1989

Conference	5th International Congress on Engineering and Food
Country/Territory	Germany
City	Köln
Period	28/05/89 → 3/06/89

Cite this

@inproceedings{04330240b8f94f9cb54d873cb261b97d,

title = "Kinetics of apples and pumpkins maceration with Pectinex 3 x L",

author = "Stoyan Tantchev and Yrj{\"o} M{\"a}lkki and E. Tantcheva and V. Kostadin",

year = "1991",

language = "English",

isbn = "978-1-85166-467-2",

volume = "3",

pages = "625--636",

editor = "W.E.L. Spiess and H. Schubert",

booktitle = "Engineering and Food",

publisher = "Elsevier",

address = "Netherlands",

note = "5th International Congress on Engineering and Food ; Conference date: 28-05-1989 Through 03-06-1989",

}

TY - GEN

T1 - Kinetics of apples and pumpkins maceration with Pectinex 3 x L

AU - Tantchev, Stoyan

AU - Mälkki, Yrjö

AU - Tantcheva, E.

AU - Kostadin, V.

PY - 1991

Y1 - 1991

M3 - Conference article in proceedings

SN - 978-1-85166-467-2

VL - 3

SP - 625

EP - 636

BT - Engineering and Food

A2 - Spiess, W.E.L.

A2 - Schubert, H.

PB - Elsevier

CY - London

T2 - 5th International Congress on Engineering and Food

Y2 - 28 May 1989 through 3 June 1989

ER -