Kinetics of transglutaminase and laccase-induced cross-linking of wheat proteins in dough

Karin Autio, Emilia Selinheimo, Laura Flander, Kristiina Kruus, Johanna Buchert

    Research output: Contribution to conferenceOther conference contributionScientific

    Original languageEnglish
    Publication statusPublished - 2005
    MoE publication typeNot Eligible
    Event4th European Symposium on Enzymes in Grain Processing, ESEGP-4 - Nantes, France
    Duration: 6 Jun 20058 Jun 2005

    Conference

    Conference4th European Symposium on Enzymes in Grain Processing, ESEGP-4
    CountryFrance
    CityNantes
    Period6/06/058/06/05

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