Kinetics of transglutaminase and laccase-induced cross-linking of wheat proteins in dough

Research output: Contribution to conference › Other conference contribution › Scientific

Original language	English
Publication status	Published - 2005
MoE publication type	Not Eligible
Event	4th European Symposium on Enzymes in Grain Processing, ESEGP-4 - Nantes, France Duration: 6 Jun 2005 → 8 Jun 2005

Conference	4th European Symposium on Enzymes in Grain Processing, ESEGP-4
Country/Territory	France
City	Nantes
Period	6/06/05 → 8/06/05

Cite this

@conference{cc2502f4dfa84ba69d96d6ef09f38fda,

title = "Kinetics of transglutaminase and laccase-induced cross-linking of wheat proteins in dough",

author = "Karin Autio and Emilia Selinheimo and Laura Flander and Kristiina Kruus and Johanna Buchert",

year = "2005",

language = "English",

note = "4th European Symposium on Enzymes in Grain Processing, ESEGP-4 ; Conference date: 06-06-2005 Through 08-06-2005",

}

TY - CONF

T1 - Kinetics of transglutaminase and laccase-induced cross-linking of wheat proteins in dough

AU - Autio, Karin

AU - Selinheimo, Emilia

AU - Flander, Laura

AU - Kruus, Kristiina

AU - Buchert, Johanna

PY - 2005

Y1 - 2005

M3 - Other conference contribution

T2 - 4th European Symposium on Enzymes in Grain Processing, ESEGP-4

Y2 - 6 June 2005 through 8 June 2005

ER -