Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough

Karin Autio, Kristiina Kruus, Antti Knaapila, Nadine Gerber, Laura Flander, Johanna Buchert

    Research output: Contribution to journal › Article › Scientific › peer-review

    70 Citations (Scopus)

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    Chemistry

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    Chemical Engineering