Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough

Karin Autio, Kristiina Kruus, Antti Knaapila, Nadine Gerber, Laura Flander, Johanna Buchert

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    70 Citations (Scopus)

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    Chemistry

    Biochemistry, Genetics and Molecular Biology

    Food Science

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    Chemical Engineering