Fingerprint
Dive into the research topics of 'Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough
Karin Autio, Kristiina Kruus, Antti Knaapila, Nadine Gerber, Laura Flander, Johanna Buchert
Research output: Contribution to journal › Article › Scientific › peer-review
62
Citations
(Scopus)