Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation

Barret Foster, Caroline Tyrawa, Emine Ozsahin, Mark Lubberts, Kristoffer Krogerus, Richard Preiss, George Van Der Merwe (Corresponding Author)

Research output: Contribution to journal › Article › Scientific › peer-review

2 Citations (Scopus)

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Immunology and Microbiology

Food Science