La conservation des ingredients fonctionnels

Research output: Contribution to journalArticleProfessional

Original languageFrench
Pages (from-to)26-27
JournalBiofutur
Issue number186
DOIs
Publication statusPublished - 1999
MoE publication typeNot Eligible

Cite this

@article{7ab64e9090a74c3eb2f4ca9815a9bbfc,
title = "La conservation des ingredients fonctionnels",
author = "Kirsi-Marja Oksman-Caldentey and Kaisa Poutanen and Riitta Puupponen-Pimi{\"a}",
note = "CA2: 1502 CA: BEL",
year = "1999",
doi = "10.1016/S0294-3506(99)80079-9",
language = "French",
pages = "26--27",
journal = "Biofutur",
issn = "0294-3506",
publisher = "Lavoisier",
number = "186",

}

La conservation des ingredients fonctionnels. / Oksman-Caldentey, Kirsi-Marja; Poutanen, Kaisa; Puupponen-Pimiä, Riitta.

In: Biofutur, No. 186, 1999, p. 26-27.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - La conservation des ingredients fonctionnels

AU - Oksman-Caldentey, Kirsi-Marja

AU - Poutanen, Kaisa

AU - Puupponen-Pimiä, Riitta

N1 - CA2: 1502 CA: BEL

PY - 1999

Y1 - 1999

U2 - 10.1016/S0294-3506(99)80079-9

DO - 10.1016/S0294-3506(99)80079-9

M3 - Article

SP - 26

EP - 27

JO - Biofutur

JF - Biofutur

SN - 0294-3506

IS - 186

ER -