Laccase-aided protein modification

Effects on the structural properties of acidified sodium caseinate gels

Dilek Ercili Cura, Raija Lantto, Martina Lille, Martina Andberg, Kristiina Kruus, Johanna Buchert

Research output: Contribution to journalArticleScientificpeer-review

50 Citations (Scopus)
Original languageEnglish
Pages (from-to)737-745
JournalInternational Dairy Journal
Volume19
Issue number12
DOIs
Publication statusPublished - 2009
MoE publication typeA1 Journal article-refereed

Cite this

@article{fbd7590a51cb4a8ea4ea8cbf9b2a2844,
title = "Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels",
author = "{Ercili Cura}, Dilek and Raija Lantto and Martina Lille and Martina Andberg and Kristiina Kruus and Johanna Buchert",
year = "2009",
doi = "10.1016/j.idairyj.2009.06.007",
language = "English",
volume = "19",
pages = "737--745",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "12",

}

Laccase-aided protein modification : Effects on the structural properties of acidified sodium caseinate gels. / Ercili Cura, Dilek; Lantto, Raija; Lille, Martina; Andberg, Martina; Kruus, Kristiina; Buchert, Johanna.

In: International Dairy Journal, Vol. 19, No. 12, 2009, p. 737-745.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Laccase-aided protein modification

T2 - Effects on the structural properties of acidified sodium caseinate gels

AU - Ercili Cura, Dilek

AU - Lantto, Raija

AU - Lille, Martina

AU - Andberg, Martina

AU - Kruus, Kristiina

AU - Buchert, Johanna

PY - 2009

Y1 - 2009

U2 - 10.1016/j.idairyj.2009.06.007

DO - 10.1016/j.idairyj.2009.06.007

M3 - Article

VL - 19

SP - 737

EP - 745

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 12

ER -