Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels

Dilek Ercili Cura, Raija Lantto, Martina Lille, Martina Andberg, Kristiina Kruus, Johanna Buchert

    Research output: Contribution to journalArticleScientificpeer-review

    59 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)737-745
    JournalInternational Dairy Journal
    Volume19
    Issue number12
    DOIs
    Publication statusPublished - 2009
    MoE publication typeA1 Journal article-refereed

    Cite this