Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels

Dilek Ercili Cura, Raija Lantto, Martina Lille, Martina Andberg, Kristiina Kruus, Johanna Buchert

Research output: Contribution to journalArticle

52 Citations (Scopus)
Original languageEnglish
Pages (from-to)737-745
JournalInternational Dairy Journal
Volume19
Issue number12
DOIs
Publication statusPublished - 2009
MoE publication typeA1 Journal article-refereed

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