Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels

Dilek Ercili Cura, Martina Lille, Johanna Buchert, Raija Lantto

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication4th European Meeting on Oxizymes
Subtitle of host publicationAbstract book
PublisherVTT Technical Research Centre of Finland
Pages92-92
Publication statusPublished - 2008
Event4th European Meeting on Oxizymes - Helsinki, Finland
Duration: 16 Jun 200818 Jun 2008

Conference

Conference4th European Meeting on Oxizymes
CountryFinland
CityHelsinki
Period16/06/0818/06/08

Cite this

Ercili Cura, D., Lille, M., Buchert, J., & Lantto, R. (2008). Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels. In 4th European Meeting on Oxizymes: Abstract book (pp. 92-92). [P7.3] VTT Technical Research Centre of Finland.
Ercili Cura, Dilek ; Lille, Martina ; Buchert, Johanna ; Lantto, Raija. / Laccase-aided protein modification : Effects on the structural properties of acidified sodium caseinate gels. 4th European Meeting on Oxizymes: Abstract book. VTT Technical Research Centre of Finland, 2008. pp. 92-92
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Ercili Cura, D, Lille, M, Buchert, J & Lantto, R 2008, Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels. in 4th European Meeting on Oxizymes: Abstract book., P7.3, VTT Technical Research Centre of Finland, pp. 92-92, 4th European Meeting on Oxizymes, Helsinki, Finland, 16/06/08.

Laccase-aided protein modification : Effects on the structural properties of acidified sodium caseinate gels. / Ercili Cura, Dilek; Lille, Martina; Buchert, Johanna; Lantto, Raija.

4th European Meeting on Oxizymes: Abstract book. VTT Technical Research Centre of Finland, 2008. p. 92-92 P7.3.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Laccase-aided protein modification

T2 - Effects on the structural properties of acidified sodium caseinate gels

AU - Ercili Cura, Dilek

AU - Lille, Martina

AU - Buchert, Johanna

AU - Lantto, Raija

PY - 2008

Y1 - 2008

M3 - Conference abstract in proceedings

SP - 92

EP - 92

BT - 4th European Meeting on Oxizymes

PB - VTT Technical Research Centre of Finland

ER -

Ercili Cura D, Lille M, Buchert J, Lantto R. Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels. In 4th European Meeting on Oxizymes: Abstract book. VTT Technical Research Centre of Finland. 2008. p. 92-92. P7.3