Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels

Dilek Ercili Cura, Martina Lille, Johanna Buchert, Raija Lantto

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication4th European Meeting on Oxizymes
Subtitle of host publicationAbstract book
PublisherVTT Technical Research Centre of Finland
Pages92-92
Publication statusPublished - 2008
Event4th European Meeting on Oxizymes - Helsinki, Finland
Duration: 16 Jun 200818 Jun 2008

Conference

Conference4th European Meeting on Oxizymes
CountryFinland
CityHelsinki
Period16/06/0818/06/08

Cite this

Ercili Cura, D., Lille, M., Buchert, J., & Lantto, R. (2008). Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels. In 4th European Meeting on Oxizymes: Abstract book (pp. 92-92). [P7.3] VTT Technical Research Centre of Finland. http://virtual.vtt.fi/virtual/oxizymes/Oxizymes_Abstract_book.pdf