Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels

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Original language	English
Pages (from-to)	737-745
Journal	International Dairy Journal
Volume	19
Issue number	12
DOIs	https://doi.org/10.1016/j.idairyj.2009.06.007
Publication status	Published - 2009
MoE publication type	A1 Journal article-refereed

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@article{fbd7590a51cb4a8ea4ea8cbf9b2a2844,

title = "Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels",

author = "\{Ercili Cura\}, Dilek and Raija Lantto and Martina Lille and Martina Andberg and Kristiina Kruus and Johanna Buchert",

year = "2009",

doi = "10.1016/j.idairyj.2009.06.007",

language = "English",

volume = "19",

pages = "737--745",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "12",

}

TY - JOUR

T1 - Laccase-aided protein modification

T2 - Effects on the structural properties of acidified sodium caseinate gels

AU - Ercili Cura, Dilek

AU - Lantto, Raija

AU - Lille, Martina

AU - Andberg, Martina

AU - Kruus, Kristiina

AU - Buchert, Johanna

PY - 2009

Y1 - 2009

U2 - 10.1016/j.idairyj.2009.06.007

DO - 10.1016/j.idairyj.2009.06.007

M3 - Article

SN - 0958-6946

VL - 19

SP - 737

EP - 745

JO - International Dairy Journal

JF - International Dairy Journal

IS - 12

ER -