Lactic acid bacteria (LAB)in functional dairy products

Rangne Fonden, Maria Saarela, Jaana Mättö, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

13 Citations (Scopus)
Original languageEnglish
Title of host publicationFunctional Dairy Products
EditorsTiina Mattila-Sandholm, Maria Saarela
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter10
Pages244-262
ISBN (Electronic)978-1-85-573691-7
ISBN (Print)0-8493-1743-6, 978-1-85573-584-2
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Fonden, R., Saarela, M., Mättö, J., & Mattila-Sandholm, T. (2003). Lactic acid bacteria (LAB)in functional dairy products. In T. Mattila-Sandholm, & M. Saarela (Eds.), Functional Dairy Products (pp. 244-262). Woodhead Publishing. https://doi.org/10.1533/9781855736917.2.244