Lactic acid bacteria (LAB)in functional dairy products

Rangne Fonden, Maria Saarela, Jaana Mättö, Tiina Mattila-Sandholm

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    14 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFunctional Dairy Products
    EditorsTiina Mattila-Sandholm, Maria Saarela
    Place of PublicationCambridge
    PublisherWoodhead Publishing
    Chapter10
    Pages244-262
    ISBN (Electronic)978-1-85-573691-7
    ISBN (Print)0-8493-1743-6, 978-1-85573-584-2
    DOIs
    Publication statusPublished - 2003
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

    Cite this