Lactic acid bacteria (LAB)in functional dairy products

Rangne Fonden, Maria Saarela, Jaana Mättö, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

13 Citations (Scopus)
Original languageEnglish
Title of host publicationFunctional Dairy Products
EditorsTiina Mattila-Sandholm, Maria Saarela
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter10
Pages244-262
ISBN (Electronic)978-1-85-573691-7
ISBN (Print)0-8493-1743-6, 978-1-85573-584-2
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Fonden, R., Saarela, M., Mättö, J., & Mattila-Sandholm, T. (2003). Lactic acid bacteria (LAB)in functional dairy products. In T. Mattila-Sandholm, & M. Saarela (Eds.), Functional Dairy Products (pp. 244-262). Cambridge: Woodhead Publishing. https://doi.org/10.1533/9781855736917.2.244
Fonden, Rangne ; Saarela, Maria ; Mättö, Jaana ; Mattila-Sandholm, Tiina. / Lactic acid bacteria (LAB)in functional dairy products. Functional Dairy Products. editor / Tiina Mattila-Sandholm ; Maria Saarela. Cambridge : Woodhead Publishing, 2003. pp. 244-262
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Fonden, R, Saarela, M, Mättö, J & Mattila-Sandholm, T 2003, Lactic acid bacteria (LAB)in functional dairy products. in T Mattila-Sandholm & M Saarela (eds), Functional Dairy Products. Woodhead Publishing, Cambridge, pp. 244-262. https://doi.org/10.1533/9781855736917.2.244

Lactic acid bacteria (LAB)in functional dairy products. / Fonden, Rangne; Saarela, Maria; Mättö, Jaana; Mattila-Sandholm, Tiina.

Functional Dairy Products. ed. / Tiina Mattila-Sandholm; Maria Saarela. Cambridge : Woodhead Publishing, 2003. p. 244-262.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Lactic acid bacteria (LAB)in functional dairy products

AU - Fonden, Rangne

AU - Saarela, Maria

AU - Mättö, Jaana

AU - Mattila-Sandholm, Tiina

PY - 2003

Y1 - 2003

U2 - 10.1533/9781855736917.2.244

DO - 10.1533/9781855736917.2.244

M3 - Chapter or book article

SN - 0-8493-1743-6

SN - 978-1-85573-584-2

SP - 244

EP - 262

BT - Functional Dairy Products

A2 - Mattila-Sandholm, Tiina

A2 - Saarela, Maria

PB - Woodhead Publishing

CY - Cambridge

ER -

Fonden R, Saarela M, Mättö J, Mattila-Sandholm T. Lactic acid bacteria (LAB)in functional dairy products. In Mattila-Sandholm T, Saarela M, editors, Functional Dairy Products. Cambridge: Woodhead Publishing. 2003. p. 244-262 https://doi.org/10.1533/9781855736917.2.244