Lactic acid bacteria (LAB)in functional dairy products

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

3 Citations (Scopus)

Original language	English
Title of host publication	Functional Dairy Products
Editors	Tiina Mattila-Sandholm, Maria Saarela
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Chapter	10
Pages	244-262
Volume	1
ISBN (Print)	978-1-85573-584-2
DOIs	https://doi.org/10.1533/9781855736917.2.244
Publication status	Published - 2003
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

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title = "Lactic acid bacteria (LAB)in functional dairy products",

author = "Ragne Fond{\'e}n and Maria Saarela and Jaana M{\"a}tt{\"o} and Tiina Mattila-Sandholm",

year = "2003",

doi = "10.1533/9781855736917.2.244",

language = "English",

isbn = "978-1-85573-584-2",

volume = "1",

pages = "244--262",

editor = "Tiina Mattila-Sandholm and Saarela, \{Maria \}",

booktitle = "Functional Dairy Products",

publisher = "Woodhead Publishing",

address = "United Kingdom",

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TY - CHAP

T1 - Lactic acid bacteria (LAB)in functional dairy products

AU - Fondén, Ragne

AU - Saarela, Maria

AU - Mättö, Jaana

AU - Mattila-Sandholm, Tiina

PY - 2003

Y1 - 2003

U2 - 10.1533/9781855736917.2.244

DO - 10.1533/9781855736917.2.244

M3 - Chapter or book article

SN - 978-1-85573-584-2

VL - 1

SP - 244

EP - 262

BT - Functional Dairy Products

A2 - Mattila-Sandholm, Tiina

A2 - Saarela, Maria

PB - Woodhead Publishing

CY - Cambridge

ER -