Lactic acid bacteria (LAB)in functional dairy products

Ragne Fondén, Maria Saarela, Jaana Mättö, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Functional Dairy Products
Editors	Tiina Mattila-Sandholm, Maria Saarela
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Chapter	10
Pages	244-262
Volume	1
ISBN (Print)	978-1-85573-584-2
DOIs	https://doi.org/10.1533/9781855736917.2.244
Publication status	Published - 2003
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

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T1 - Lactic acid bacteria (LAB)in functional dairy products

AU - Fondén, Ragne

AU - Saarela, Maria

AU - Mättö, Jaana

AU - Mattila-Sandholm, Tiina

PY - 2003

Y1 - 2003

U2 - 10.1533/9781855736917.2.244

DO - 10.1533/9781855736917.2.244

M3 - Chapter or book article

SN - 978-1-85573-584-2

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SP - 244

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BT - Functional Dairy Products

A2 - Mattila-Sandholm, Tiina

A2 - Saarela, Maria

PB - Woodhead Publishing

CY - Cambridge

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