Lactic acid starter cultures for management of maltings microflora and for improvement of malt quality

Auli Haikara, Katharina Stenholm, Arja Laitila

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Pages39
Publication statusPublished - 1996
MoE publication typeNot Eligible
EventInternational Congress on Future of Biotechnology in the Barley-malt-beer Chain - Nancy, France
Duration: 14 Oct 199615 Oct 1996

Conference

ConferenceInternational Congress on Future of Biotechnology in the Barley-malt-beer Chain
CountryFrance
CityNancy
Period14/10/9615/10/96

Cite this

Haikara, A., Stenholm, K., & Laitila, A. (1996). Lactic acid starter cultures for management of maltings microflora and for improvement of malt quality. 39. Paper presented at International Congress on Future of Biotechnology in the Barley-malt-beer Chain, Nancy, France.