@inproceedings{6ea9941ad4dc437da7f1a5c7411ca030,
title = "Lactic acid starter cultures for prevention of the formation of Fusarium mycotoxins during malting",
author = "Arja Laitila and Kaisa Tapani and Auli Haikara",
year = "1997",
language = "English",
isbn = "978-0-19-963690-7",
pages = "137--144",
booktitle = "European Brewery Convention",
publisher = "Oxford University Press",
address = "United Kingdom",
note = "26th Congress of the European Brewery Convention ; Conference date: 24-05-1997 Through 29-05-1997",
}