Lactic acid starter cultures in malting: an application for improvement of malt quality and management of maltings microflora

Arja Laitila, Karin Autio, Katharina Stenholm, Tapani Suortti, Auli Haikara

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationBiotechnology in the food chain
    Subtitle of host publicationNew tools and applications for future foods
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Pages235-235
    ISBN (Print)951-38-4568-0
    Publication statusPublished - 1997
    EventBiotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland
    Duration: 28 Jan 199830 Jan 1998

    Publication series

    SeriesVTT Symposium
    Number177
    ISSN0357-9387

    Conference

    ConferenceBiotechnology in the Food Chain
    CountryFinland
    CityHelsinki
    Period28/01/9830/01/98

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