Lactic acid starter cultures in malting - An application for prevention of wort filtration problems caused by bacteria present in barley containing split kernels

Arja Laitila, D. Schmedding, M. van Gestel, P. Vlegels, Auli Haikara

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationEuropean Brewery Convention
Subtitle of host publicationProceedings of the 27th Congress, Cannes 1999
Place of PublicationZoeterwoude
PublisherEuropean Brewery Convention
Pages559-566
ISBN (Print)90-70143-20-8
Publication statusPublished - 1999
MoE publication typeA4 Article in a conference publication

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