Leak indicators for modified-atmosphere packages

Maria Smolander (Corresponding Author), Eero Hurme, Raija Ahvenainen

    Research output: Contribution to journalReview ArticleScientificpeer-review

    79 Citations (Scopus)

    Abstract

    Package integrity is an essential requirement for the high quality of modified-atmosphere packaged (MAP) food. The most effective method of detecting a leakage non-destructively throughout the whole distribution chain from the manufacturer to the consumer is to use a visual leak indicator that is permanently attached to the package. This article reviews visual leak indicators that are based on the detection of oxygen and carbon dioxide. The limitations and benefits of the current indicator technologies are discussed. Commercial indicators and the problems associated with their adoption, as well as the safety aspects of indicators, are also introduced.

    Original languageEnglish
    Pages (from-to)101 - 106
    Number of pages6
    JournalTrends in Food Science and Technology
    Volume8
    Issue number4
    DOIs
    Publication statusPublished - 1997
    MoE publication typeA2 Review article in a scientific journal

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