@inbook{10117f7da6874fe39dec5c3e8d864e2a,
title = "Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread",
author = "Katri Juntunen and Kirsi Liukkonen and Kaisa Poutanen and L. Niskanen and Hannu Mykk{\"a}nen",
note = "extended abstract; COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health : European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health ; Conference date: 23-03-2000 Through 25-03-2000",
year = "2001",
language = "English",
isbn = "92-894-0852-9",
pages = "49--50",
booktitle = "COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health",
publisher = "Office for Official Publications of the European Communities",
address = "Luxembourg",
}