Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread

Katri Juntunen, Kirsi Liukkonen, Kaisa Poutanen, L. Niskanen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health
Subtitle of host publicationBioactive Micronutrients in Mediterranean Diet and Health
Place of PublicationLuxembourg
Pages49-50
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health - Rome, Italy
Duration: 23 Mar 200025 Mar 2000

Conference

ConferenceCOST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health
CountryItaly
CityRome
Period23/03/0025/03/00

Cite this

Juntunen, K., Liukkonen, K., Poutanen, K., Niskanen, L., & Mykkänen, H. (2001). Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread. In COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: Bioactive Micronutrients in Mediterranean Diet and Health (pp. 49-50). https://op.europa.eu/en/publication-detail/-/publication/1df1ba10-e3e1-4220-976c-d2086066952e