Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread

K. Juntunen; Kirsi Liukkonen; Kaisa Poutanen; L. Niskanen; Hannu Mykkänen

Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread

K. Juntunen, Kirsi Liukkonen, Kaisa Poutanen, L. Niskanen, Hannu Mykkänen

BA53 Industrial biotechnology and food

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Bioactive micronutrients in Mediterranean diet and health
Place of Publication	Brussels
Publisher	European Commission EC
ISBN (Print)	9289408529
Publication status	Published - 2001
MoE publication type	A4 Article in a conference publication
Event	COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health: European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health - Rome, Italy Duration: 23 Mar 2000 → 25 Mar 2000

Conference

Conference	COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health
Country/Territory	Italy
City	Rome
Period	23/03/00 → 25/03/00

Cite this

@inproceedings{5e40e0b9757a4e448ee724f99331c5c6,

title = "Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread",

author = "K. Juntunen and Kirsi Liukkonen and Kaisa Poutanen and L. Niskanen and Hannu Mykk{\"a}nen",

year = "2001",

language = "English",

isbn = "9289408529",

booktitle = "Bioactive micronutrients in Mediterranean diet and health",

publisher = "European Commission EC",

address = "Belgium",

note = "COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health : European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health ; Conference date: 23-03-2000 Through 25-03-2000",

}

Juntunen, K, Liukkonen, K, Poutanen, K, Niskanen, L & Mykkänen, H 2001, Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread. in Bioactive micronutrients in Mediterranean diet and health., 58, European Commission EC, Brussels, COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health, Rome, Italy, 23/03/00.

Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread. / Juntunen, K.; Liukkonen, Kirsi; Poutanen, Kaisa et al.
Bioactive micronutrients in Mediterranean diet and health. Brussels: European Commission EC, 2001. 58.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread

AU - Juntunen, K.

AU - Liukkonen, Kirsi

AU - Poutanen, Kaisa

AU - Niskanen, L.

AU - Mykkänen, Hannu

PY - 2001

Y1 - 2001

M3 - Conference article in proceedings

SN - 9289408529

BT - Bioactive micronutrients in Mediterranean diet and health

PB - European Commission EC

CY - Brussels

T2 - COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health

Y2 - 23 March 2000 through 25 March 2000

ER -