@inproceedings{5e40e0b9757a4e448ee724f99331c5c6,
title = "Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread",
author = "K. Juntunen and Kirsi Liukkonen and Kaisa Poutanen and L. Niskanen and Hannu Mykk{\"a}nen",
year = "2001",
language = "English",
isbn = "9289408529",
booktitle = "Bioactive micronutrients in Mediterranean diet and health",
publisher = "European Commission EC",
address = "Belgium",
note = "COST Action 916: Bioactive Plant Cell Wall Components in Nutrition and Health : European Scientific Conference on Bioactive Micronutrients in Mediterranean Diet and Health ; Conference date: 23-03-2000 Through 25-03-2000",
}