Less insulin is needed for regulation of postprandial glucose in healthy subjects after whole kernel rye bread and dark durum pasta than after wheat bread

Katri Leinonen, Kirsi Liukkonen, Kaisa Poutanen, L. Niskanen, Hannu Mykkänen

Research output: Contribution to conferenceConference PosterScientific

Original languageEnglish
Publication statusPublished - 1999
MoE publication typeNot Eligible
Event82nd American Dietetic Association Annual Meeting and Exhibition - Atlanta, United States
Duration: 18 Oct 199921 Oct 1999

Conference

Conference82nd American Dietetic Association Annual Meeting and Exhibition
CountryUnited States
CityAtlanta
Period18/10/9921/10/99

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