Less insulin is needed for regulation of postprandial glucose in healthy subjects after whole kernel rye bread and dark durum pasta than after wheat bread

Katri Leinonen, Kirsi Liukkonen, Kaisa Poutanen, L. Niskanen, Hannu Mykkänen

    Research output: Contribution to conferenceConference PosterScientific

    Original languageEnglish
    Publication statusPublished - 1999
    MoE publication typeNot Eligible
    Event82nd American Dietetic Association Annual Meeting and Exhibition - Atlanta, United States
    Duration: 18 Oct 199921 Oct 1999

    Conference

    Conference82nd American Dietetic Association Annual Meeting and Exhibition
    Country/TerritoryUnited States
    CityAtlanta
    Period18/10/9921/10/99

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