Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread

Katri Leinonen, Kirsi Liukkonen, Kaisa Poutanen, L. Niskanen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsProfessional

Original languageEnglish
Title of host publicationAbstracts
Subtitle of host publicationThe American Dietetic Association 82nd Annual Meeting and Exhibition
Publication statusPublished - 1999
MoE publication typeD3 Professional conference proceedings
Event82nd American Dietetic Association Annual Meeting and Exhibition - Atlanta, United States
Duration: 18 Oct 199921 Oct 1999

Conference

Conference82nd American Dietetic Association Annual Meeting and Exhibition
CountryUnited States
CityAtlanta
Period18/10/9921/10/99

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