Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread

Katri Leinonen, Kirsi Liukkonen, Kaisa Poutanen, L. Niskanen, Hannu Mykkänen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsProfessional

    Original languageEnglish
    Title of host publicationAbstracts
    Subtitle of host publicationThe American Dietetic Association 82nd Annual Meeting and Exhibition
    Publication statusPublished - 1999
    MoE publication typeD3 Professional conference proceedings
    Event82nd American Dietetic Association Annual Meeting and Exhibition - Atlanta, United States
    Duration: 18 Oct 199921 Oct 1999

    Conference

    Conference82nd American Dietetic Association Annual Meeting and Exhibition
    CountryUnited States
    CityAtlanta
    Period18/10/9921/10/99

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