Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread

Katri Leinonen; Kirsi Liukkonen; Kaisa Poutanen; L. Niskanen; Hannu Mykkänen

Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread

Katri Leinonen, Kirsi Liukkonen, Kaisa Poutanen, L. Niskanen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Professional

Original language	English
Title of host publication	Abstracts
Subtitle of host publication	The American Dietetic Association 82nd Annual Meeting and Exhibition
Publisher	American Dietetic Association
Publication status	Published - 1999
MoE publication type	D3 Professional conference proceedings
Event	82nd American Dietetic Association Annual Meeting and Exhibition - Atlanta, United States Duration: 18 Oct 1999 → 21 Oct 1999

Conference

Conference	82nd American Dietetic Association Annual Meeting and Exhibition
Country/Territory	United States
City	Atlanta
Period	18/10/99 → 21/10/99

Cite this

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title = "Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread",

author = "Katri Leinonen and Kirsi Liukkonen and Kaisa Poutanen and L. Niskanen and Hannu Mykk{\"a}nen",

year = "1999",

language = "English",

booktitle = "Abstracts",

publisher = "American Dietetic Association",

address = "United States",

note = "82nd American Dietetic Association Annual Meeting and Exhibition ; Conference date: 18-10-1999 Through 21-10-1999",

}

Leinonen, K, Liukkonen, K, Poutanen, K, Niskanen, L & Mykkänen, H 1999, Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread. in Abstracts: The American Dietetic Association 82nd Annual Meeting and Exhibition. American Dietetic Association, 82nd American Dietetic Association Annual Meeting and Exhibition, Atlanta, Georgia, United States, 18/10/99.

Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread. / Leinonen, Katri; Liukkonen, Kirsi; Poutanen, Kaisa et al.
Abstracts: The American Dietetic Association 82nd Annual Meeting and Exhibition. American Dietetic Association, 1999.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Professional

TY - CHAP

T1 - Less insulin is needed for regulation of postprandial glucose in healthy subjects after wholekernel rye bread and dark durum wheat pasta than after wheat bread

AU - Leinonen, Katri

AU - Liukkonen, Kirsi

AU - Poutanen, Kaisa

AU - Niskanen, L.

AU - Mykkänen, Hannu

PY - 1999

Y1 - 1999

M3 - Conference abstract in proceedings

BT - Abstracts

PB - American Dietetic Association

T2 - 82nd American Dietetic Association Annual Meeting and Exhibition

Y2 - 18 October 1999 through 21 October 1999

ER -