Life cycle assessment of a new smart label for intelligent packaging

Within the past years, there has been a growing demand for sustainable, cost-efficient on-line sensing of chemical and physical properties and locations of products. Measuring of products’ physical properties, such as temperature and humidity, could improve product safety and efficiency of logistic operations. In the future measurement of temperature of food items could also aid in reducing food wastage. The aim of this study was to calculate the life cycle environment impacts of a temperature logger, hereafter called smart label, primarily targeted for the monitoring of the packed food products. According to the results, the largest normalised impacts of the smart label production are resource use (both use of fossil fuels and use of minerals and metals), eutrophication and particulate matter formation. The main materials causing these impacts were the printed electronics inks and adhesives. In addition, energy used in the production, and plastics used as substrates had large impacts on the results. It should be noted that the present calculations have mainly been made on a laboratory scale. The impacts are likely to get smaller on an industrial scale with more efficient production. In the future, the label could potentially bring environmental benefits through product savings when used in products with high environmental load.