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Life Cycle Assessment of agri-food waste utilization- case study example of lemon waste enzymatic extraction

  • Eveliina Hylkilä*
  • , Essi Paronen
  • , Katri Behm
  • *Corresponding author for this work

Research output: Contribution to conferenceConference PosterScientific

29 Downloads (Pure)
Original languageEnglish
Publication statusPublished - Oct 2024
MoE publication typeNot Eligible
EventSETAC Europe 26th LCA Symposium - Gothenburg, Sweden
Duration: 21 Oct 202423 Oct 2024

Conference

ConferenceSETAC Europe 26th LCA Symposium
Country/TerritorySweden
CityGothenburg
Period21/10/2423/10/24

Funding

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 101036838.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  3. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • life cycle assessment (LCA)
  • food
  • food waste
  • agricultural residues

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