Life Cycle Assessment of agri-food waste utilization- case study example of lemon waste enzymatic extraction

Eveliina Hylkilä^*
, Essi Paronen
, Katri Behm

^*Corresponding author for this work

BA4608 Sustainable business

Research output: Contribution to conference › Conference Poster › Scientific

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Agro2Circular: Territorial circular systemic solution for the upcycling of residues from the agrifood sector
Behm, K. (Participant), Paronen, E. (Manager), Hylkilä, E. (Participant), Forin, S. (Participant), Järnefelt, V. (Participant) & Toivanen, I. (Participant)
1/10/21 → 31/03/25
Project: EU project