Linseed press cake flour as a source of lignans in bakery products

Laura Flander, Päivi Myllärinen, Anna-Marja Aura, J.-L. Penalvo, H. Adlercreutz, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Dietary Fibre 2006
Subtitle of host publication	Multifunctional Complex of Components
Editors	Kristiina Ahlgren
Publisher	University of Helsinki
ISBN (Print)	952-10-3220-0
Publication status	Published - 2006
MoE publication type	B3 Non-refereed article in conference proceedings
Event	Dietary Fibre 2006: Multifunctional complex of components - Helsinki, Finland Duration: 12 Jun 2006 → 14 Jun 2006

Cite this

@inproceedings{921b15b45d3d4c7e8cd6ff5fd48e9eb9,

title = "Linseed press cake flour as a source of lignans in bakery products",

author = "Laura Flander and P{\"a}ivi Myll{\"a}rinen and Anna-Marja Aura and J.-L. Penalvo and H. Adlercreutz and Kaisa Poutanen",

year = "2006",

language = "English",

isbn = "952-10-3220-0",

editor = "Kristiina Ahlgren",

booktitle = "Dietary Fibre 2006",

publisher = "University of Helsinki",

address = "Finland",

note = "Dietary Fibre 2006 : Multifunctional complex of components ; Conference date: 12-06-2006 Through 14-06-2006",

}

TY - GEN

T1 - Linseed press cake flour as a source of lignans in bakery products

AU - Flander, Laura

AU - Myllärinen, Päivi

AU - Aura, Anna-Marja

AU - Penalvo, J.-L.

AU - Adlercreutz, H.

AU - Poutanen, Kaisa

PY - 2006

Y1 - 2006

M3 - Conference article in proceedings

SN - 952-10-3220-0

BT - Dietary Fibre 2006

A2 - Ahlgren, Kristiina

PB - University of Helsinki

T2 - Dietary Fibre 2006

Y2 - 12 June 2006 through 14 June 2006

ER -