Linseed press cake flour as a source of lignans in bakery products

Laura Flander, Päivi Myllärinen, Anna-Marja Aura, J.-L. Penalvo, H. Adlercreutz, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationDietary Fibre 2006
Subtitle of host publicationMultifunctional Complex of Components
EditorsKristiina Ahlgren
PublisherUniversity of Helsinki
ISBN (Print)952-10-3220-0
Publication statusPublished - 2006
MoE publication typeB3 Non-refereed article in conference proceedings
EventDietary Fibre 2006: Multifunctional complex of components - Helsinki, Finland
Duration: 12 Jun 200614 Jun 2006

Conference

ConferenceDietary Fibre 2006
CountryFinland
CityHelsinki
Period12/06/0614/06/06

Cite this

Flander, L., Myllärinen, P., Aura, A-M., Penalvo, J-L., Adlercreutz, H., & Poutanen, K. (2006). Linseed press cake flour as a source of lignans in bakery products. In K. Ahlgren (Ed.), Dietary Fibre 2006: Multifunctional Complex of Components University of Helsinki.
Flander, Laura ; Myllärinen, Päivi ; Aura, Anna-Marja ; Penalvo, J.-L. ; Adlercreutz, H. ; Poutanen, Kaisa. / Linseed press cake flour as a source of lignans in bakery products. Dietary Fibre 2006: Multifunctional Complex of Components. editor / Kristiina Ahlgren. University of Helsinki, 2006.
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title = "Linseed press cake flour as a source of lignans in bakery products",
author = "Laura Flander and P{\"a}ivi Myll{\"a}rinen and Anna-Marja Aura and J.-L. Penalvo and H. Adlercreutz and Kaisa Poutanen",
year = "2006",
language = "English",
isbn = "952-10-3220-0",
editor = "Kristiina Ahlgren",
booktitle = "Dietary Fibre 2006",
publisher = "University of Helsinki",
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Flander, L, Myllärinen, P, Aura, A-M, Penalvo, J-L, Adlercreutz, H & Poutanen, K 2006, Linseed press cake flour as a source of lignans in bakery products. in K Ahlgren (ed.), Dietary Fibre 2006: Multifunctional Complex of Components. University of Helsinki, Dietary Fibre 2006, Helsinki, Finland, 12/06/06.

Linseed press cake flour as a source of lignans in bakery products. / Flander, Laura; Myllärinen, Päivi; Aura, Anna-Marja; Penalvo, J.-L.; Adlercreutz, H.; Poutanen, Kaisa.

Dietary Fibre 2006: Multifunctional Complex of Components. ed. / Kristiina Ahlgren. University of Helsinki, 2006.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Linseed press cake flour as a source of lignans in bakery products

AU - Flander, Laura

AU - Myllärinen, Päivi

AU - Aura, Anna-Marja

AU - Penalvo, J.-L.

AU - Adlercreutz, H.

AU - Poutanen, Kaisa

PY - 2006

Y1 - 2006

M3 - Conference article in proceedings

SN - 952-10-3220-0

BT - Dietary Fibre 2006

A2 - Ahlgren, Kristiina

PB - University of Helsinki

ER -

Flander L, Myllärinen P, Aura A-M, Penalvo J-L, Adlercreutz H, Poutanen K. Linseed press cake flour as a source of lignans in bakery products. In Ahlgren K, editor, Dietary Fibre 2006: Multifunctional Complex of Components. University of Helsinki. 2006