Linseed press cake flour as a source of lignans in bakery products

Laura Flander, Päivi Myllärinen, Anna-Marja Aura, J.-L. Penalvo, H. Adlercreutz, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationDietary Fibre 2006
    Subtitle of host publicationMultifunctional Complex of Components
    EditorsKristiina Ahlgren
    PublisherUniversity of Helsinki
    ISBN (Print)952-10-3220-0
    Publication statusPublished - 2006
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventDietary Fibre 2006: Multifunctional complex of components - Helsinki, Finland
    Duration: 12 Jun 200614 Jun 2006


    ConferenceDietary Fibre 2006

    Cite this