Lipidomics

Isabel Pondia Pons, Tuulia Hyötyläinen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Abstract

Lipids are a diverse group of compounds with multiple key biological functions. Lipidomics is a subdiscipline of metabolomics, with the focus on the global study of molecular lipids, including pathways and networks of cellular lipids in biological systems. The recent advances in both mass spectrometry and computational methods have highly influenced the evolution of lipidomics. In addition, the major role of lipids in many metabolic nutrition-related diseases such as obesity, atherosclerosis, hypertension, and diabetes has been recognized during the last years. This chapter describes the state-of-the-art lipidomics advances in nutrition and food science. In the first part of the chapter, the main advances in lipidomics from a technical point of view along the lipidomics workflow are described. The second part focuses on different applications of lipidomics in both nutrition and health research and food quality and food safety.
Original languageEnglish
Title of host publicationFoodomics
Subtitle of host publicationAdvanced Mass Spectrometry in Modern Food Science and Nutrition
EditorsAlejandro Cifuentes
PublisherWiley
Chapter12
Pages351-379
ISBN (Electronic)9781118537282
ISBN (Print)9781118169452
DOIs
Publication statusPublished - 2013
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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Nutrition
Lipids
Food safety
Biological systems
Medical problems
Computational methods
Mass spectrometry
Health

Cite this

Pondia Pons, I., & Hyötyläinen, T. (2013). Lipidomics. In A. Cifuentes (Ed.), Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (pp. 351-379). Wiley. https://doi.org/10.1002/9781118537282
Pondia Pons, Isabel ; Hyötyläinen, Tuulia. / Lipidomics. Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. editor / Alejandro Cifuentes. Wiley, 2013. pp. 351-379
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Pondia Pons, I & Hyötyläinen, T 2013, Lipidomics. in A Cifuentes (ed.), Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Wiley, pp. 351-379. https://doi.org/10.1002/9781118537282

Lipidomics. / Pondia Pons, Isabel; Hyötyläinen, Tuulia.

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. ed. / Alejandro Cifuentes. Wiley, 2013. p. 351-379.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

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Pondia Pons I, Hyötyläinen T. Lipidomics. In Cifuentes A, editor, Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Wiley. 2013. p. 351-379 https://doi.org/10.1002/9781118537282