Lipidomics in nutrition and food research

Tuulia Hyötyläinen (Corresponding Author), Isabel Bondia-Pons, Matej Orešič

Research output: Contribution to journalReview ArticleScientificpeer-review

32 Citations (Scopus)

Abstract

Lipids are a diverse class of metabolites that play several key roles in the maintenance of human health. Lipidomics, which focuses on the global study of molecular lipids in cells, tissues, and biofluids, has been advancing rapidly over the past decade. Recent developments in MS and computational methods enable the lipid analysis with high throughput, resolution, sensitivity, and ability for structural identification of several hundreds of lipids. In nutrition research, lipidomics can be effectively used to elucidate the interactions between diet, nutrients, and human metabolism. Lipidomics can also be applied to optimize the effects of food processing on the dietary value, and in the evaluation of food‐related health effects.
Original languageEnglish
Pages (from-to)1306-1318
JournalMolecular Nutrition and Food Research
Volume57
Issue number8
DOIs
Publication statusPublished - 2013
MoE publication typeA2 Review article in a scientific journal

Fingerprint

nutrition research
food research
Lipids
Food
lipids
Research
Food Handling
Health
food processing
human health
nutritive value
metabolites
Diet
metabolism
nutrients
diet
cells
methodology

Keywords

  • lipid metabolism
  • lipidomics
  • MS
  • nutrigenomics
  • personalized medicine

Cite this

Hyötyläinen, T., Bondia-Pons, I., & Orešič, M. (2013). Lipidomics in nutrition and food research. Molecular Nutrition and Food Research, 57(8), 1306-1318. https://doi.org/10.1002/mnfr.201200759
Hyötyläinen, Tuulia ; Bondia-Pons, Isabel ; Orešič, Matej. / Lipidomics in nutrition and food research. In: Molecular Nutrition and Food Research. 2013 ; Vol. 57, No. 8. pp. 1306-1318.
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Hyötyläinen, T, Bondia-Pons, I & Orešič, M 2013, 'Lipidomics in nutrition and food research', Molecular Nutrition and Food Research, vol. 57, no. 8, pp. 1306-1318. https://doi.org/10.1002/mnfr.201200759

Lipidomics in nutrition and food research. / Hyötyläinen, Tuulia (Corresponding Author); Bondia-Pons, Isabel; Orešič, Matej.

In: Molecular Nutrition and Food Research, Vol. 57, No. 8, 2013, p. 1306-1318.

Research output: Contribution to journalReview ArticleScientificpeer-review

TY - JOUR

T1 - Lipidomics in nutrition and food research

AU - Hyötyläinen, Tuulia

AU - Bondia-Pons, Isabel

AU - Orešič, Matej

PY - 2013

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AB - Lipids are a diverse class of metabolites that play several key roles in the maintenance of human health. Lipidomics, which focuses on the global study of molecular lipids in cells, tissues, and biofluids, has been advancing rapidly over the past decade. Recent developments in MS and computational methods enable the lipid analysis with high throughput, resolution, sensitivity, and ability for structural identification of several hundreds of lipids. In nutrition research, lipidomics can be effectively used to elucidate the interactions between diet, nutrients, and human metabolism. Lipidomics can also be applied to optimize the effects of food processing on the dietary value, and in the evaluation of food‐related health effects.

KW - lipid metabolism

KW - lipidomics

KW - MS

KW - nutrigenomics

KW - personalized medicine

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