Malic acid tolerance assay indicates survival of probiotic bacteria in apple juice

Hanna-Leena Alakomi, Jaana Mättö, Maria Saarela

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2007
Event2nd International Conference on Environmental, Industrial and Applied Microbiology, BioMicroWorld 2007 - Seville, Spain
Duration: 28 Nov 20071 Dec 2007

Conference

Conference2nd International Conference on Environmental, Industrial and Applied Microbiology, BioMicroWorld 2007
CountrySpain
CitySeville
Period28/11/071/12/07

Keywords

  • Lactobacillus rhamnosus
  • acid tolerance
  • probiotic

Cite this

Alakomi, H-L., Mättö, J., & Saarela, M. (2007). Malic acid tolerance assay indicates survival of probiotic bacteria in apple juice. Paper presented at 2nd International Conference on Environmental, Industrial and Applied Microbiology, BioMicroWorld 2007, Seville, Spain.