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Malnutrition is associated with risk of falls: importance of nutritional guidance in novel fall prevention technologies

  • Milla Immonen
  • , Heidi Similä
  • , Heidi Enwald
  • , Niina Keränen
  • , Jaakko Tornberg
  • , Maarit Kangas
  • , Marjukka Nurkkala
  • , Timo Jämsä
  • , Raija Korpelainen
    • Åbo Akademi University
    • University of Oulu
    • Oulu Deaconess Institute

    Research output: Contribution to conferenceConference PosterScientific

    Abstract

    Falls are a major societal problem and emerging technologies provide solutions for preventing falls. Reasons for falls are multifactorial and ICT-based interventions take various risk factors into account. In this population study people over 65 years with malnutrition according to MNA were 71% more likely to have fallen during the preceding three months period.
    Original languageEnglish
    Publication statusPublished - 2015
    Event37th Annual International Conference of the IEEE Engineering in Medicine and Biology Society - Milan, Italy
    Duration: 25 Aug 201529 Aug 2015
    Conference number: 37

    Conference

    Conference37th Annual International Conference of the IEEE Engineering in Medicine and Biology Society
    Abbreviated titleEMBS
    Country/TerritoryItaly
    CityMilan
    Period25/08/1529/08/15

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger
    2. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • falls
    • nutrition
    • older adults
    • intervention
    • prevention

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