Malting, Brewing, and Distilling

J. S. Swanston, A. Wilhelmson, A. Ritala, B. R. Gibson

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1 Citation (Scopus)
Original languageEnglish
Title of host publicationBarley
Subtitle of host publicationChemistry and Technology: Second Edition
PublisherElsevier
Chapter8
Pages193-222
Number of pages30
ISBN (Electronic)9780128123690
ISBN (Print)9781891127793
DOIs
Publication statusPublished - 30 Sep 2016
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Swanston, J. S., Wilhelmson, A., Ritala, A., & Gibson, B. R. (2016). Malting, Brewing, and Distilling. In Barley: Chemistry and Technology: Second Edition (pp. 193-222). Elsevier. https://doi.org/10.1016/B978-1-891127-79-3.50008-1
Swanston, J. S. ; Wilhelmson, A. ; Ritala, A. ; Gibson, B. R. / Malting, Brewing, and Distilling. Barley: Chemistry and Technology: Second Edition. Elsevier, 2016. pp. 193-222
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Swanston, JS, Wilhelmson, A, Ritala, A & Gibson, BR 2016, Malting, Brewing, and Distilling. in Barley: Chemistry and Technology: Second Edition. Elsevier, pp. 193-222. https://doi.org/10.1016/B978-1-891127-79-3.50008-1

Malting, Brewing, and Distilling. / Swanston, J. S.; Wilhelmson, A.; Ritala, A.; Gibson, B. R.

Barley: Chemistry and Technology: Second Edition. Elsevier, 2016. p. 193-222.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

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AU - Ritala, A.

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Swanston JS, Wilhelmson A, Ritala A, Gibson BR. Malting, Brewing, and Distilling. In Barley: Chemistry and Technology: Second Edition. Elsevier. 2016. p. 193-222 https://doi.org/10.1016/B978-1-891127-79-3.50008-1