Malting, Brewing, and Distilling

J. S. Swanston, A. Wilhelmson, A. Ritala, B. R. Gibson

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationBarley
Subtitle of host publicationChemistry and Technology: Second Edition
PublisherElsevier
Chapter8
Pages193-222
Number of pages30
ISBN (Electronic)9780128123690
ISBN (Print)9781891127793
DOIs
Publication statusPublished - 30 Sep 2016
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Swanston, J. S., Wilhelmson, A., Ritala, A., & Gibson, B. R. (2016). Malting, Brewing, and Distilling. In Barley: Chemistry and Technology: Second Edition (pp. 193-222). Elsevier. https://doi.org/10.1016/B978-1-891127-79-3.50008-1