Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus

Frederico Magalhães (Corresponding Author), Virve Vidgren, Laura Ruohonen, Brian Gibson

    Research output: Contribution to journalArticleScientificpeer-review

    41 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus'. Together they form a unique fingerprint.

    Biochemistry, Genetics and Molecular Biology

    Pharmacology, Toxicology and Pharmaceutical Science

    Chemistry

    Chemical Engineering

    Food Science