Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria

N. Luana, Rossana Coda, J.A. Curiel, Kaisa Poutanen, M. Gobbetti, C.G. Rizzello*

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    182 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria'. Together they form a unique fingerprint.

    Keyphrases

    INIS

    Food Science