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Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria
N. Luana, Rossana Coda, J.A. Curiel, Kaisa Poutanen, M. Gobbetti, C.G. Rizzello (Corresponding Author)
Research output: Contribution to journal › Article › Scientific › peer-review
68
Citations
(Scopus)